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Food, Keto

Keto Chocolate Chip Cookie

Keto Chocolate Chip Cookie


  • You can adjust the amount of erythritol according to your taste. Just be warned that too much erythritol can make your throat hurts. This is from my experience.
  • You can use any powdered salt if you do not have Himalayan salt. I’m using iodized salt before but since I came to know the health benefits of Himalayan pink salt, I opted to use it ever since.
  • You can substitute gelatin powder to xanthan gum, if not available in your area. Just make sure to use low sugar gelatin powder such as the brand Knox. I tried it, also works. 1/2 tsp of xanthan gum= 1 tsp of gelatin powder
  • There are many arguments about what percent of cocoa in the chocolate should be use in Keto diet, but since I could not get my hands into those stevia chocolates, I decided to use the Lindt 85% dark chocolate, I also try to use just 1 square from its bar. All the chocolates that you see on top of my cookies, then that’s all the chocolate that I put since that chocolate is not sweet, it’s bitter but still it’s chocolate so.
  • This cookie will not really expand just like the ordinary cookies so make sure to flatten the balls of the cookie mixture in the cookie sheet.
  • Recipe yields about 12 small cookies.


  • 1 ½ cup almond flour
  • ½ cup melted butter
  • ¼ cup erythritol
  • 1 tsp vanilla extract
  • 1 egg
  • ½ tsp baking powder
  • ¼ tsp Himalayan salt
  • ½ tsp xanthan gum
  • ½ cup sugar free chocolate chip


  1. Preheat your oven to 180C.
  2. Combine dry ingredients and set aside.
  3. Melt the butter in a bowl. While the melted butter is warm, put in the erythritol, vanilla extract and egg. Whisk wet ingredients.
  4. Combine and mix the wet and dry ingredients.
  5. Grease your cookie sheet or put a parchment paper on it.
  6. Form a small ball of cookie on your hand then flatten it in your cookie sheet.
  7. Put your chocolate chips on top by pressing it on top gently.
  8. Bake at 180C for 15-20 minutes.
  9. Cool cookies in cooling rack and enjoy.

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